E-Commerce - Matcha

SWEET FRESH STRAWBERRY MATCHA

• Origin: Paraguay & Kagoshima, Japan

• Flavor: Velvety, fresh strawberry, dessert-like

• Caffeine: Medium Antioxidants: Medium

• Science note: Green tea catechins + L-theanine calm, focused energy.

• Origin: Kagoshima & Saga, Japan

• Flavor: Roasted, toasty, caramel, light cinnamon

• Caffeine: Medium | Antioxidants: Very High

• Science note: Roasted green tea-high antioxidants but gentler on the stomach.

• Origin: Cochin, India

• Flavor: Warm, spicy, turmeric, ginger, cardamom, pepper

• Caffeine: None | Antioxidants: High

• Science note: Turmeric + ginger are linked to anti-inflammatory and digestive support

• Origin: Egypt-Nile Delta & Khartoum

• Flavor: Full-bodied, tart-sweet, citrusy, deep red

• Caffeine: None | Antioxidants: Low

• Science note: Hibiscus gives hydrating polyphenols and natural fruit acids.

• Origin: Kagoshima, Japan (Gyokuro base)

• Flavor: Naturally sweet, full-bodied, classic emerald matcha

• Caffeine: Low | Antioxidants: Very High

• Science note: High L-theanine + catechins → calm focus with softer caffeine hit.

• Origin: Cederberg, South Africa

• Flavor: Smooth, soft, bitter chocolate/cocoa hint

• Caffeine: None | Antioxidants: Low (gentle)

• Science note: Rooibos is caffeine-free, low-tannin, and easy on digestion

• Origin: Sri Lanka, Kenya, India (black tea)

• Flavor: Bright bergamot citrus over malty, creamy base

• Caffeine: High | Antioxidants: High

• Science note: Black tea polyphenols + higher caffeine → strong, focused energy

• Origin: Kagoshima (Japan) & Jiangxi (China)

• Flavor: Juicy mango, fresh, fruity, smooth green tea

• Caffeine: Medium | Antioxidants: Very High

• Science note: Green tea antioxidants support metabolism and alertness.